Praewphan Panyakaew

Duties: Responsible for preparing entrées, salads, and Thai curries.

- entrées : prepare various Thai appetizers, or "entrées," such as spring rolls, satay, dumplings, and fish cakes. These dishes often require precise preparation and quick cooking techniques like frying, grilling, or steaming.

- Salads : Thai salads such as chicken herb salad, beef salad, chicken satay, Fried Fish Salad. I'll focus on preparing these vibrant, refreshing dishes, ensuring they have the right texture and taste.

- Thai carries Thai curries are a signature part of the cuisine, from green and red curries to massaman and panang curries. My task is to create rich, flavorful curries using a mix of traditional ingredients like curry pastes, coconut milk, herbs, and spices. I'll need to balance the flavors carefully to create authentic Thai tastes.

General Responsibilities

- Ensure all ingredients are fresh, properly prepared, and ready for cooking.

- Maintain a clean and organized workstation to ensure food safety and efficiency.

- Follow traditional Thai cooking methods while adhering to any restaurant-specific recipes.

- Work closely with the rest of the kitchen team to ensure that dishes are served promptly and consistently.

- wash the dishes and clean kitchen after work

Duties: Responsible for preparing entrées, salads, and Thai curries.

- Created fresh and vibrant salads, using traditional Thai herbs and ingredients, while paying attention to presentation and portion sizes.

- Crafted dishes such as crispy spring rolls, chicken satay, fish cakes, and fresh papaya salad, ensuring authentic taste and high-quality presentation.

- Cooked a range of flavorful Thai curries, ensuring proper seasoning and consistency in every dish.

- Collaborated with kitchen staff to maintain smooth operations during busy service hours.

- Ensured kitchen cleanliness and adhered to food safety and hygiene standards.

- wash the dishes and clean kitchen after work