Athira Mundancheri Sasidharan
Dandenong,VIC
Summary
Skilled Chef with extensive experience at AUSTRALIAN LEISURE AND HOSPITALITY GROUP PTY LIMITED, excelling in food safety and sanitation, and verbal communication. Demonstrated ability to enhance food presentation and quality, ensuring compliance with health regulations. Proven track record in improving kitchen efficiency and creativity in meal preparation, showcasing both hard and soft skills.
Overview
5
5
years of professional experience
Work History
Chef
AUSTRALIAN LEASURE AND HOSPITALITY GROUP PTY LIMITED
DOVETON, VIC
12.2023 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Food Service Assistant
VillageGlen Aged care
Mornington, VIC
02.2020 - 03.2024
Cook
AUSTRALIAN LEASURE AND HOSPITALITY GROUP PTY LIMITED
DOVETON, VIC
06.2023 - 11.2023
Education
Certificate III & IV in Commercial Cookery
Academies Australasia Polytechnic
Melbourne, VIC12-2023
Skills
- A positive attitude is necessary to undertake the pressure of being a chef
- Basic knife skills
- Capable of leading and training a team
- Takes responsibility
- Food safety knowledge
- Experts should repeat actions with their hands quickly and carefully
- Have adequate knowledge to maintain hygiene, and its necessity in the kitchen
- Capable of working for long hours
- Have good communication skills
- Adaptive
Timeline
Chef
AUSTRALIAN LEASURE AND HOSPITALITY GROUP PTY LIMITED
12.2023 - Current
Cook
AUSTRALIAN LEASURE AND HOSPITALITY GROUP PTY LIMITED
06.2023 - 11.2023
Food Service Assistant
VillageGlen Aged care
02.2020 - 03.2024
Certificate III & IV in Commercial Cookery
Academies Australasia Polytechnic
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