Atilla GURDAL
Summary
Professional experience in culinary arts & training. Worked different sections of the hospitality industry over a decade. Appetite for learning and be hands on team member willing to assist wherever expertise is required. Able to support and adapt to other sections when required. Consistently professional, friendly and attentive.
Overview
14
14
years of professional experience
1
1
Certification
Work History
All Rounder
Beechtree Craft Beer Bar & Searchlight Brewery
12.2022 - 11.2024
- Worked on front of house as duty manager
- Served 26 different craft beers
- Opening and closing the venue, training new staff and cashing out
- Helping kitchen when needed, help food preparation and service
Head Chef
Black Bear Laval
04.2021 - 09.2022
- Texas style smoke BBQ restaurant and craft beer bar
- Hired, managed, and trained kitchen staff
- Responsible for all kitchen operations including food preparation, cooking, safety, sanitation, built from scratch food production and menu
Chef
Cap Horn
03.2016 - 06.2019
- French Brasserie
- Provided support in all areas of the kitchen as needed
- Maintained well-organized mise en place to keep work consistent
Chef De Partie
The Royal Yacht Hotel
04.2015 - 12.2015
- 3 rosette gastronomic restaurant
- Occupied on main dishes and preparation, cooking and service
- Supported head chef in managing daily operations
Chef de Partie
The Torridon Hotel
03.2014 - 11.2014
- 3 rosette gastronomic restaurant
- Occupied on main dishes while managing commis chefs and assisted the preparation, cooking and service
Apprentice Chef
Living Cafe
09.2011 - 10.2013
- French Brasserie
- Professional Bac extra diploma / Commis chef at 'Living Cafe' for 2 years while study on chef training at school CFA 3 Villes Laval - France
Apprentice Chef
L'antiquaire
06.2010 - 07.2011
- Gastronomic French restaurant
- Apprentice chef CAP at 'L'antiquaire' for a year while study at school CFA 3 Villes Laval
- Trained on basic French culinary arts and materials of kitchen
Education
Bac Pro - Chef
Cfa 3 Ville
FranceCap Cuisine - Chef
Cfa 3 Ville
FranceCertification
- RSA Certificate (Australia)
- Professional Bac extra diploma as chef (France)
- CAP diploma as chef (France)
Languages
English
French
Turkish
Timeline
All Rounder
Beechtree Craft Beer Bar & Searchlight Brewery
12.2022 - 11.2024
Head Chef
Black Bear Laval
04.2021 - 09.2022
Chef
Cap Horn
03.2016 - 06.2019
Chef De Partie
The Royal Yacht Hotel
04.2015 - 12.2015
Chef de Partie
The Torridon Hotel
03.2014 - 11.2014
Apprentice Chef
Living Cafe
09.2011 - 10.2013
Apprentice Chef
L'antiquaire
06.2010 - 07.2011
Bac Pro - Chef
Cfa 3 Ville
Cap Cuisine - Chef
Cfa 3 Ville
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