Atiphon Mills

• Trained new staff members in customer service techniques and hotel operations.
• Enforced policies and procedures to increase efficiency.
• Liaised with housekeeping staff to verify service and maintenance of hotel standards.
• Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
• Developed and maintained positive relationships with guests for satisfaction.
• Introduced customers to resort amenities with pleasant and helpful demeanour.
• Completed fire safety training.
• Completed chemical awareness training.
• Training in how to deal with difficult people within the facility.
• Working with children.

Currently head Asian cuisine chef, cooking to order.

Stock control.

Ordering stock for day to day business.

Customer relation.

Maintain high standards of hygiene and adhering to OHS safety standards of food preparation and service control.

Maintaining high level of hygiene and cleaning of workplace environment.

• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Organized and used industrial cleaning products following strict safety procedures.
• Adhered to company policies for appearance, thoroughness, and facility security.
• Washed windows, walls and ceiling fixtures to remove molds and dusts.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.