Atiquel Haque
Maylands
Summary
Dynamic and skilled Pizza Chef with a proven track record at Embers Woodfired, specializing in high-quality pizza preparation and effective team training. Adept at optimizing kitchen efficiency and enhancing customer satisfaction through innovative recipes and strong communication. Committed to maintaining safety standards and reducing food waste while fostering a collaborative kitchen environment.
Overview
5
5
years of professional experience
Work History
Pizza Chef
Embers Woodfired
04.2024 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
- Monitored and maintained clean working areas and cooking surfaces.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Trained and assisted new kitchen staff members.
- Monitored food temperatures to meet quality and safety standards.
Chef De Partie
Portorosa Fremantle
02.2023 - 04.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
Chef
Sandrino Cafe & Pizzeria
08.2020 - 02.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Education
Diploma in Kitchen Management - Hospitality
Perth Institute of Australia
Perth, WA06-2025
Skills
- Pizza making
- Effective communication
- Cooking
- Food presentation
- Training new staff
- Kitchen equipment usage
- Inventory restocking
- Dough preparation
- Pizza preparation
- Oven operation
- Safe food handling
- Cleaning and sanitizing
- Ingredient preparation
Languages
English
Full Professional
Bengali
Native or Bilingual
Timeline
Pizza Chef
Embers Woodfired
04.2024 - Current
Chef De Partie
Portorosa Fremantle
02.2023 - 04.2024
Chef
Sandrino Cafe & Pizzeria
08.2020 - 02.2023
Diploma in Kitchen Management - Hospitality
Perth Institute of Australia
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