Atul Atul
Sydney,NSW
Summary
Driven Chef De Partie with proven expertise in team management and food presentation, honed at Elgringo Laco and as a waiter/barista at Lab Kitchen/Cafe. Skilled in food allergy understanding and knife skills, I excel in delivering top-notch culinary experiences, enhancing dining satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef De Partie
Elgringo Laco
03.2023 - Current
I have worked as a Waiter/ barista at lab kitchen/ cafe for 7 months and currently working as a cook in a Mexican restaurant.
Education
Certificate IV - Commercial Cookery
Choice Business College
Parramatta, NSWSkills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Certification
Advance diploma of hospitality
Languages
English
Full Professional
Timeline
Chef De Partie
Elgringo Laco
03.2023 - Current
Certificate IV - Commercial Cookery
Choice Business College
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