Atul Patial
Ashmore,Qld
Summary
Adept Chef with a proven track record at The Star Gold Coast, enhancing food quality and kitchen efficiency. Mastered knife skills and food safety, significantly reducing cross-contamination risks. Excelled in team leadership, boosting productivity through effective training and coordination. Demonstrated excellence in optimizing food preparation processes, ensuring top-notch culinary creations.
Overview
6
6
years of professional experience
Work History
Chef
The Star Gold Coast
12.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Queensland Venue Co. Pty Ltd
03.2022 - 11.2022
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef
Touch Of India
04.2018 - 02.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Certificate 3 And 4 In Commercial Cookery Diploma - Hospitality
Imagine Education Australia
Benowa, QLD05.2022
Advanced Diploma Of Accountant, Leadership And Man - Accounting And Business Management
Gold Coast Leaning Centre
Surfers Paradise, QLD03.2020
MBA (Marketing & HR) P.C.T.E College Ludhiana - MBA
P.C.T.E College Ludhiana, in 2014
Punjab, India 08.2014
B.B.A - Business Administration
G.G.D.S.D College From Palampur, in 2011
HIMACHAL PRADESH08.2011
10th And 12th - Schooling
12th From Govt Sen. Sec School Daroh(HP) in 2008
10th From Govt High School Bodha(HP) In 200606.2008
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
The Star Gold Coast
12.2022 - Current
Chef
Queensland Venue Co. Pty Ltd
03.2022 - 11.2022
Chef
Touch Of India
04.2018 - 02.2022
Certificate 3 And 4 In Commercial Cookery Diploma - Hospitality
Imagine Education Australia
Advanced Diploma Of Accountant, Leadership And Man - Accounting And Business Management
Gold Coast Leaning Centre
MBA (Marketing & HR) P.C.T.E College Ludhiana - MBA
P.C.T.E College Ludhiana, in 2014
B.B.A - Business Administration
G.G.D.S.D College From Palampur, in 2011
10th And 12th - Schooling
12th From Govt Sen. Sec School Daroh(HP) in 2008
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