Summary
Overview
Work History
Education
Skills
Timeline
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Atul Kumar Tyagi

Taylors Lakes, Victoria.3038,Victoria

Summary

Dynamic Head Chef with extensive experience at Royale India Restaurant, excelling in menu development and culinary expertise. Proven track record in enhancing kitchen efficiency and maintaining high food safety standards. Adept at team management and waste reduction, ensuring exceptional dining experiences while adhering to health regulations.

Overview

27
27
years of professional experience

Work History

Head Chef

Royale India Restaurant
12.2019 - 04.2025
  • Assisted in daily kitchen operations, ensuring food preparation met quality standards.
  • Learned and adhered to food safety and sanitation regulations to maintain a clean workspace.
  • Supported menu planning by researching seasonal ingredients and trending culinary techniques.
  • Collaborated with team members to streamline prep processes, enhancing overall kitchen efficiency.

Chef

Crown Casino
02.1998 - 07.2000


  • Supervised kitchen staff, ensuring adherence to culinary standards and food safety regulations.
  • Implemented new cooking techniques, improving meal preparation efficiency and consistency.
  • Conducted regular quality control assessments to maintain high food presentation standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Diploma in Hotel Management.( Pusa Institute Delhi

Rohilkhand University (UP) India
India

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Waste reduction
  • Culinary expertise
  • Food safety regulations
  • Special event catering
  • Banquets and catering
  • Cost control
  • Fine-dining expertise
  • Health regulations

Timeline

Head Chef

Royale India Restaurant
12.2019 - 04.2025

Chef

Crown Casino
02.1998 - 07.2000

Diploma in Hotel Management.( Pusa Institute Delhi

Rohilkhand University (UP) India

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Atul Kumar Tyagi