Audrey Chalvira

• Organized and evaluated fruit batches to ensure consistent quality.

• Packed fruit safely into containers and labeled packages for shipment.

• Maintained a clean packing area and followed safety protocols.

• Thinned excess fruit on trees for optimal growth.

• Protected trees by carefully thinning without damaging branches.

• Monitored fruit size and condition to ensure quality standards.

• Created customized menus based on dietary needs.

• Maintained standards in meal quality and presentation.

• Verified all ingredients met quality requirements.

• Ensured timely dispatch of fresh, ready-to-serve dishes.