Summary
Overview
Work History
Education
Skills
Work Certificates
References
Timeline
Generic

Audrey Goddard

Freeling,SA

Summary

When it comes to my job, I am dedicated, a proactive worker, with a strong commitment to excellence, and continuous improvement. Physically fit and capable of performing manual labor, with a focus on skill development within the industry. Holds certifications in white card, traffic management, first aid, and RSG2, alongside a provisional license with P2 conditions. Some of my future goals include obtaining a forklift license and securing a long-term position within a supportive work environment.

Overview

5
5
years of professional experience

Work History

Bartender

The Exchange Hotel
gawler
10.2024 - Current
  • Created welcoming atmosphere through guest engagement and friendly conversation.
  • Managed inventory, restocked supplies, and maintained cleanliness during shifts.
  • Ensured compliance with health and safety regulations for food and drink service.
  • Collaborated with kitchen staff to enhance overall dining experiences for guests.
  • Performed opening and closing duties to maintain operational efficiency.
  • Developed strong working relationships with team members to foster collaboration.
  • Recommended food and drink options based on customer preferences and promotions.
  • Maintained organization of bar area by arranging bottles and glasses attractively.

Food Runner/Cocktail Server

The Southern Hotel
08.2023 - 10.2024
  • Mixed and served a variety of cocktails and beverages to guests.
  • Maintained clean and organized bar area for efficient service.
  • Engaged with guests to create a welcoming atmosphere.
  • Managed inventory, restocking supplies as needed during shifts.
  • Followed health and safety regulations for food and drink service.
  • Collaborated with kitchen staff to enhance guest dining experiences.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed food and drink orders efficiently during peak hours.

Vintage Worker

Elderton Winery
03.2023 - 05.2023
  • Processed over 1,000 tons of grapes during vintage season.
  • Applied wine additives, including copper, peroxide, sulfur, DAP, and tartaric acid.
  • Conducted grape crushing, pressing, and barrel filling operations.
  • Performed caustic and citric acid cleaning for equipment maintenance.
  • Executed pump overs to enhance wine quality.
  • Racked wine into tanks and coordinated dispatch into tanker trucks.
  • Collected temperature readings and samples for lab analysis twice daily.
  • Collaborated with team members to achieve production targets efficiently.

Food Runner

Tenafeate Creek Wines
09.2020 - 01.2021
  • I take all my work seriously and put in as much effort as I can.
  • Being a server, I would always have to be too fast on my feet and sufficient at my job.
  • I made sure the place was sanitary and I would wipe down the tables and chairs in the mornings before opening and after customers have left.
  • I prepared food platters and set out glass cups on tables with water.
  • Worked in a team environment which ensured the day ran smoothly.
  • Developed communication skills whilst delivering orders.
  • I am a fast thinker when it comes to tough scenarios.

Education

High school -

Kapunda High School
Kapunda

High school -

Northern Adelaide Senior College
Elizabeth, SA

Skills

  • Time management
  • Beverage expertise
  • Attention to detail
  • Bar equipment proficiency
  • Food service skills
  • Menu memorization
  • Alcohol awareness
  • Multitasking ability
  • Keg replacement
  • Reliability
  • Inventory management
  • POS operation
  • Sanitation compliance
  • Customer service excellence
  • Team collaboration

Work Certificates

  • Responsible Service of Gambling Level 2, 17/04/2025
  • First Aid Certificate, 06/08/22
  • Traffic Management Certificate, 08/02/22
  • White Card Certificate, 12/20/21
  • Car License, P2 conditions, 08/28/23

References

  • Jen Osborne, 0423 551 521, Exchange Hotel, Gawler, sous chef
  • Veronica Claxton, 0432 666 574, Southern Hotel, Gawler, manager
  • Damian Goddard, 0428 178 716, Elderton Winery, Nuriootpa - lead cellar hand

Timeline

Bartender

The Exchange Hotel
10.2024 - Current

Food Runner/Cocktail Server

The Southern Hotel
08.2023 - 10.2024

Vintage Worker

Elderton Winery
03.2023 - 05.2023

Food Runner

Tenafeate Creek Wines
09.2020 - 01.2021

High school -

Kapunda High School

High school -

Northern Adelaide Senior College

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Audrey Goddard