Augustine Kaung-Htet
Perth
Summary
Skilled individual with hands-on experience in music, education and hospitality with talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organisational goals.
Overview
6
6
years of professional experience
Work History
Chef
The Ellington Jazz Club
01.2025 - Current
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Set up and broke down kitchen for service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted with menu development and planning.
Cook
Juniper & Bay
01.2025 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Music Tutor
Ursula Frayne Catholic College
10.2022 - 11.2024
- Planned and prepared individual music lessons to support student needs.
- Arranged performance recitals and concerts to allow students to showcase musical talents.
- Explained music theory, aural skills and fundamental concepts to teach students to understand, analyze, perform and create music.
- Acquired teaching materials and resources to facilitate music instruction.
- Motivated students with accurate feedback and positive reinforcement.
Supervisor/Kitchen Hand
Hoodburger
10.2021 - 11.2024
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new staff on food preparation and safety procedures.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in setting up and breaking down kitchen stations.
- Followed food safety practices and sanitation guidelines.
Supervisor
Spudshed
11.2018 - 10.2021
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
- Evaluated customer needs and feedback to drive product and service improvements.
Education
Bachelor of Music - Jazz Performance
Western Australian Academy of Performing Arts
12-2025
Diploma of Music Industry - Jazz Performance
Western Australian Academy of Performing Arts
12-2019
High School Diploma -
Ursula Frayne Catholic College
12-2018
Skills
- Priority management
- Complex Problem-solving
- Relationship building
- Customer service
Additional Information
Valid Working with Children Check
National Police Clearance
Timeline
Chef
The Ellington Jazz Club
01.2025 - Current
Cook
Juniper & Bay
01.2025 - 03.2025
Music Tutor
Ursula Frayne Catholic College
10.2022 - 11.2024
Supervisor/Kitchen Hand
Hoodburger
10.2021 - 11.2024
Supervisor
Spudshed
11.2018 - 10.2021
Diploma of Music Industry - Jazz Performance
Western Australian Academy of Performing Arts
High School Diploma -
Ursula Frayne Catholic College
Bachelor of Music - Jazz Performance
Western Australian Academy of Performing Arts
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