Energetically advanced from Prep Cook at Katering At Home Kitchen to Chef, showcasing exceptional multitasking and organization, alongside robust teamwork. Mastered food preparation and safety, significantly enhancing kitchen efficiency and reducing waste. Proven track record in fostering positive customer relationships through outstanding service and culinary skill, customer service skill.
Hi, I’m
AUNG HTIKE
Toongabbie,NSW
Summary
Overview
5
years of professional experience
Work History
Katering At Home Kitchen
Prep Cook
10.2021 - Current
Job overview
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Maronite Sister Holy Family Age Care
Kitchen Staff Member
05.2021 - Current
Job overview
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Make thicken fluids for residents according to their dietary.
- Prepare tea, coffee and serve to them(morning & afternoon)
- Prepare the meals (breakfast and lunch).
Uniting Westmead , Mayflower Age Care
Assistant in Nursing
05.2024 - 06.2024
Job overview
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Mikazuki Restaurant
Chef
12.2022 - 08.2023
Job overview
Mamakaz
Bakery Assistant
08.2020 - 07.2021
Job overview
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Operated commercial kitchen equipment and tools.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Sun's Burmese Kitchen
Restaurant Waiter
08.2019 - 06.2020
Job overview
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
Education
First Base Training Parramatta, NSW
Certificate III from Certificate 3 in Individual Support
05.2024
University Overview
Australia Institute of Technology And Education Parramatta, NSW
Diploma from Hospitality Management And Commercial Cookery
09.2022
University Overview
Yangon University Myanmar
Bachelor from Zoology
03.2005
University Overview
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Teamwork and Collaboration
- Food handling
- Food Preparation
- Cleanliness
- Kitchen Organization
- Food Storage
- Preparation Speed
- Basic cooking techniques
- Meal Preparation
- Works Well Under Pressure
- Cooking
- Multitasking and Organization
- Friendly
Timeline
Assistant in Nursing
Uniting Westmead , Mayflower Age Care
05.2024 - 06.2024
Chef
Mikazuki Restaurant
12.2022 - 08.2023
Prep Cook
Katering At Home Kitchen
10.2021 - Current
Kitchen Staff Member
Maronite Sister Holy Family Age Care
05.2021 - Current
Bakery Assistant
Mamakaz
08.2020 - 07.2021
Restaurant Waiter
Sun's Burmese Kitchen
08.2019 - 06.2020
First Base Training
Certificate III from Certificate 3 in Individual Support
Australia Institute of Technology And Education
Diploma from Hospitality Management And Commercial Cookery
Yangon University
Bachelor from Zoology
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