Aung Thaw Tar Myo
Carlton,Australia
Summary
Dedicated and reliable Kitchen Hand with 1 year of experience supporting kitchen operations in fast-paced environments. Skilled in dishwashing, food preparation, and maintaining cleanliness and organization. Known for strong attention to detail, a commitment to food safety standards, and the ability to work efficiently as part of a team. Adept at managing cleaning tasks, assisting chefs, and ensuring the kitchen runs smoothly during peak service hours. Eager to contribute to a high-performing kitchen team while continuing to develop culinary skills.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Metropolis events
09.2023 - Current
Dish washing and Equipment Cleaning
Food Preparation Assistance
Kitchen Organization
Storage and Stock Management
Waste Management
Time Managenemt
Team work
Food and Safety Hygiene
Basic Culinary Knowledge
Hotel cleaning staff
Wyndham hotel
02.2023 - 09.2023
- Clean and maintain
- Attention to Detail
- Laundary and Linen Handling
- Guess Relation
- Room setup and Organizing
Kitchen Hand
Cargo Restaurant
11.2021 - 06.2023
Dish washing and Equipment Cleaning
Food Preparation Assistance
Kitchen Organization
Storage and Stock Management
Waste Management
Time Managenemt
Team work
Food and Safety Hygiene
Basic Culinary Knowledge
Kitchen Hand
The George on Collins
06.2022 - 01.2023
Dish washing and Equipment Cleaning
Food Preparation Assistance
Kitchen Organization
Storage and Stock Management
Waste Management
Time Managenemt
Team work
Food and Safety Hygiene
Basic Culinary Knowledge
Caravan Factory
01.2021 - 01.2022
Education
Certificate III In Commercial Cookery -
Victoria College of Education
09.2023
Skills
- Food Preparation: Chopping, peeling, and preparing ingredients for cooking
- Cleaning & Sanitation: Dishwashing, maintaining kitchen hygiene, and ensuring compliance with food safety standards
- Time Management: Efficient at multitasking and managing multiple tasks during busy periods
- Inventory Management: Stocking supplies, rotating food products, and assisting with stock taking
- Team Collaboration: Ability to work well with chefs, cooks, and other kitchen staff in a fast-paced environment
- Equipment Handling: Familiarity with kitchen appliances, dishwashers, and cleaning equipment
- Health & Safety Knowledge: Adherence to food safety guidelines and safe handling of cleaning chemicals
Roles And Responsibilities
- Prepares the ingredients necessary for the preparation of the dishes.
- Set up the workstation in anticipation of the various services
- Assisting with stock rotation and keeping track of stock level
- Following Food safety and Hygiene guidlines
Availability
Available for Casual and part-time shifts, including evenings, weekends, and public holidays. Flexible with hours and ready to start immediately.
Timeline
Kitchen Hand
Metropolis events
09.2023 - Current
Hotel cleaning staff
Wyndham hotel
02.2023 - 09.2023
Kitchen Hand
The George on Collins
06.2022 - 01.2023
Kitchen Hand
Cargo Restaurant
11.2021 - 06.2023
Caravan Factory
01.2021 - 01.2022
Certificate III In Commercial Cookery -
Victoria College of Education
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