Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Mixed unique and interesting cocktails for customers, including bar specials.
Waiter
The Melbourne Hotel
05.2022 - 01.2023
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Bubble Tea Seller
Chaffic
11.2021 - 05.2022
Quick and skilled preparation of bubble tea ensures that guests can be served quickly.
Managed efficient cash register operations.
Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
Cheese Tart Seller
Hokkaido Baked Cheese Tart
12.2019 - 02.2021
Kept work areas clean, neat and organized to promote safety, productivity and team success.
Greeted customers at counter to fulfill requests and answer questions.
Followed instructions and processes to maintain food and beverage integrity.
Education
Certificate IV - Media And Screen
RMIT University
Melbourne, VIC
11.2023
High School Diploma -
Cyril Jackson Senior Campus
Bassendean, WA
11.2020
Skills
Recipe and Menu Memorization
Liquor, Beer and Wine Knowledge
Cash Register Operation
Banquet Events
Cocktail Service
Preparing Garnishes
Certification
Galaxy Training Australia (RSA) - 19/08/2022
CBD Collage - Prepare and serve espresso coffee - 22/07/2023