AUSTIN WONGPOUN

• Assisted in managing kitchen operations during peak service hours.
• Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
• Maintained well-organized mise en place to keep work consistent.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Plated meals paying special attention to garnishes and overall presentation.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Set up and broke down kitchen for service.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Complied with portion and serving sizes as per restaurant standards.
• Prepared items for roasting, sautéing, frying, and baking.

• Assisted in food preparation, ensuring adherence to hygiene and safety standards.
• Maintained cleanliness of kitchen and dining areas, supporting efficient workflow.
• Operated kitchen equipment, including slicers and dishwashers, with care and precision.
• Collaborated with chefs to organize ingredients for meal service, enhancing team efficiency.
• Supported dishwashing duties, ensuring timely availability of clean utensils and cookware.
• Adapted quickly to changing priorities during peak service times, maintaining high service quality.

• Assisted chefs with cooking and plating dishes, ensuring timely service during peak hours.
• Operated dishwashing equipment to maintain cleanliness of kitchenware and utensils.
• Followed food safety protocols to prevent cross-contamination and ensure compliance with health regulations.
• Maintained equipment by performing routine cleaning and reporting any malfunctions to management.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Assisted in food preparation and ingredient assembly for daily menu items
• Conducted inventory checks to monitor stock levels of ingredients
• Supported team members by training new staff on kitchen procedures
• Streamlined dishwashing processes to enhance overall kitchen efficiency

The Agency Listing (The Employer)

- Royal Oak Hotel (Pub)

- Hobson's Bay Hotel (Bistro Japanese).

- Beauty & The Beats Café (Café Thai/Vietnamese).
- Centonove (Italian)

- Napier Hotel (Pub)

- Main street Café (Café)

- Connie's Italian Diner (Diner)

• Assisted chefs with cooking and plating dishes, ensuring timely service during peak hours.
• Operated dishwashing equipment to maintain cleanliness of kitchenware and utensils.
• Followed food safety protocols to prevent cross-contamination and ensure compliance with health regulations.
• Maintained equipment by performing routine cleaning and reporting any malfunctions to management.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Operated kitchen equipment efficiently to maintain cleanliness and safety standards.
• Assisted chefs in food preparation, ensuring timely service and quality presentation.
• Cleared and sanitized workstations to uphold hygiene regulations throughout shifts.
• Stocked supplies and ingredients, managing inventory levels for optimal kitchen operations.

• - Managed a team of landscape installers to complete projects on time, within budget, and with high quality standards.
• - Created project proposals for new clients based on client needs and budgets.
• - Assisted in creating estimates for jobs that require more detailed design work or special pricing considerations due to site conditions or other factors.
• - Maintained contact with current customers regarding their landscaping needs and concerns through email, phone calls, text messages, etc., in order to maintain customer satisfaction levels at 100%.
• - Conducted site analysis to identify existing conditions, understand the client's needs and develop preliminary concepts.
• - Prepared construction documents including drawings and specifications using design skill.

• - Conducted site analysis to identify existing conditions, understand the client's needs and develop preliminary concepts.
• - Design the garden according to the specifications.
• - Present the design to the supervisor for develop and present to the customer.
• - Sell products
• - Arrange product stock