Summary
Overview
Work History
Skills
Timeline
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Austin Zukowski Gilbert

Melbourne,VIC

Summary

I'm a young and curious cook, I've grown up in kitchens and in restaurants. I understand to be a great leader in my career I need to Be an excellent follower now. I'm not afraid to run that extra mile for more knowledge when it comes to produce, technique and service.

I've set a high standard for myself and my work that is extremely important to me and true to my character.

Overview

4
4
years of professional experience

Work History

Commis Chef

Reine and La rue
Melbourne, VIC
11.2023 - Current
  • Maintaining multiple sections
  • larder, hot entree and garnish section.
  • sauces/stocks
  • 7 hour services
  • writing lists and staying organised
  • team briefings
  • maintaining Consistent quality
  • pickles, gels, foams, ferment and purées
  • making cheese
  • brioche and brik pastry

Apprentice Chef

Movida Original
Melbourne , VIC
04.2023 - 11.2023
  • Slicing cured meats to order
  • shucking oysters
  • working Clean and organised
  • Spanish cuisine
  • sauces
  • vegetable prep
  • prepping seafood
  • punctuality

Apprentice Chef

Hof group
Melbourne, Vic
10.2020 - 04.2023
  • little hof, south Melbourne market
  • hof downtown, docklands
  • hofbrahaus, cbd
  • tricky wicket, Malvern
  • kitchen hand
  • larder section
  • Fryer section
  • crumbing to order
  • mayos and pickles.

Skills

  • Consistency
  • punctuality
  • high standard
  • discipline
  • eager to learn
  • career focused
  • Attention to detail
  • Time management
  • Team collaboration
  • Effective communication
  • Knife skills

Timeline

Commis Chef

Reine and La rue
11.2023 - Current

Apprentice Chef

Movida Original
04.2023 - 11.2023

Apprentice Chef

Hof group
10.2020 - 04.2023

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Austin Zukowski Gilbert