AVA BRENNAN

As a server at Quails' Gate Winery with previous experience in a fine dining restaurant, I delivered seamless experiences while sharing my food and wine knowledge with guests. With a friendly and professional approach, I provided personalized recommendations and ensured timely service to maintain smooth operations.

From my time as a banquet server at Fairmont Chateau Whistler I have gained substantial knowledge of fine dining etiquette and the ability to provide personalised attention to all guests. Working here I gained skills in efficiently coordinating with team members to ensure the smooth execution of all banquets. I am committed to creating memorable guest experiences through efficient service and great attention to detail.

As a cafe supervisor, I was a driven and experienced with a passion for leadership. Working there, I honed my skills in time management, adaptability, communication, and understanding employees' needs.

During my time at Roundhouse Lodge, where we catered to over 4,000 customers daily, I served as a barista at the lodge's café.

From my time here, I developed my skills in event management, customer engagement, and multitasking in a dynamic workplace. I was recognized for my strong work ethic and positive attitude, which led to an extension of my responsibilities. I was given the opportunity to coordinate events and supervise employees.

Working here, I gained diverse experience at various food outlets, focusing on customer service and developing skills in food service, preparation, and barista duties. The fast-paced cafe environment honed my time management, problem-solving, and customer service abilities under pressure.