Avegail Likilic

• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
• Greeted and seated guests to provide friendly and welcoming experience.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.

• Taking customer orders in a courteous and efficient manner.
• Serving food and ensuring a high level of customer satisfaction.
• Providing support in the kitchen or back-of-house operations when needed.
• Handling cash transactions and operating the cashier.
• Maintaining cleanliness and organization throughout the restaurant.
• Implementing procedures to uphold quality standards and safety regulations.
• Managing inventory and ordering supplies as necessary.

My experienced emerged when my uncle suffered a traumatic brain injury from a vehicular accident in 2021 resulting in a long period of being bedridden due to hypertension complications. Throughout this challenging time, I accompanied my aunt during hospital visits and assumed a crucial role in my uncle's care.

Caring for a patient like my uncle, who faced traumatic brain injury and hypertension, required a multifaceted approach. I focused on ensuring his physical comfort by assisting with medications, personal hygiene, and following prescribed therapies. I removed potential hazards and closely monitoring his well-being to prevent further accidents.

Nutrition, hydration, and regular monitoring were integral aspects of his care, ensuring he received a balanced diet and sufficient fluids while being vigilant for any changes in his condition. While it was a challenging journey, the experience taught me the importance of resilience, empathy, and seeking support from healthcare professionals and support groups to manage caregiver stress while providing optimal care.