Avinash Pappala
40/98 Chandos Street , Ashfield,sydney,NSW
Summary
Accomplished Chef with a proven track record at Jasmim1 Leichhardt,enhancing kitchen operations and reducing food waste through strategic planning. Expert in food safety and sanitation, alongside fostering team collaboration. Known for exceptional cooking techniques and leading staff training under pressure, significantly elevating meal quality and service standards.
Overview
4
4
years of professional experience
Work History
Chef
Jasmim1
116 Marion Street ,Leichhardt, NSW 2040
10.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Diploma - Hospitality And Management
Blue Bay College
25 George Street ,Parramatta, NSW 215010.2022
Certificate IV - Commercial Cookery
Blue Bay College
25 George Street, Parramatta,nsw 215005.2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
- Frying techniques
- Food plating and presentation
- Allergen awareness
Timeline
Chef
Jasmim1
10.2020 - Current
Diploma - Hospitality And Management
Blue Bay College
Certificate IV - Commercial Cookery
Blue Bay College