Avinash Rakesh Rai
Leda,WA
Summary
Driven fast food Prep Cook with wide and diverse skill set. Offering [Number] years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Cook
Cicerello's Fremantle
07.2021 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cook
Dome Cafe Waikiki
02.2021 - 06.2021
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Kitchen Hand
PrintHall
01.2021 - 02.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
Education
Advanced Diploma - Hospitality Administration And Management
Western Australia Institute of Further Studies
Perth, WA01.2023
Diploma - Hospitality Administration And Management
Keystone College of Business And Technology
Perth, WA09.2022
Certificate IV - Commercial Cookery
South Metropolitan TAFE
Bentley, WA12.2021
Certificate III - Commercial Cookery
South Metropolitan TAFE
Bentley, WA06.2021
Skills
- Recipes Adherence
- Cleaning and Organization
- Attention to Detail
- High-Volume Environments
- Hospitality Management
- Food Handlers Certification
- Quick-Learning
- Equipment Cleaning and Maintenance
- Food Service Sanitation
- Customer Loyalty
- Equipment Sanitation
- New Recipe Creation
Languages
English
Full Professional
Hindi
Native or Bilingual
Gujarati
Native or Bilingual
Punjabi
Elementary
Timeline
Cook
Cicerello's Fremantle
07.2021 - 01.2022
Cook
Dome Cafe Waikiki
02.2021 - 06.2021
Kitchen Hand
PrintHall
01.2021 - 02.2021
Advanced Diploma - Hospitality Administration And Management
Western Australia Institute of Further Studies
Diploma - Hospitality Administration And Management
Keystone College of Business And Technology
Certificate IV - Commercial Cookery
South Metropolitan TAFE
Certificate III - Commercial Cookery
South Metropolitan TAFE
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