Avneel Naidu
Melbourne,VIC
Summary
Driven Cook's Assistant with proven expertise in food production and safe food handling, honed at Eating Station. Excelled in team leadership and attention to detail, significantly enhancing kitchen efficiency and menu diversity, including allergy-friendly options. Skilled in cooking support, including vegan cooking and baking basics, contributing to high-quality meal preparation and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Cook's Assistant
Eating Station
Melbourne, Vic
02.2023 - 12.2024
- Prepared ingredients for daily menu items under head chef's guidance.
- Kept records of the quantities of food used.
- Cleaned and sanitized utensils, dishes or silverware.
- Assisted head chef by chopping and preparing cooking ingredients.
- Took and recorded temperatures of food, refrigerators and freezers.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
- Weighed, measured, and mixed ingredients according to recipes or personal judgment.
- Developed variety of menu items to cater to customers with food allergies and diet restrictions.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Certificate IV in Kitchen Management - Hospitality And Tourism Management
Choice Business College
Melbourne, VICDiploma in Kitchen Management - Hospitality and Tourism Management
Choice Business College
Melbourne, VICSkills
- Cooking support
- Attention to detail
- Food production
- Self motivation
- Records management
- Temperature monitoring
- Teamwork
- Decision-making
- Team leadership
- Safe food handling
- Vegan cooking
- Grilling
- Baking basics
References
References available upon request.
Timeline
Cook's Assistant
Eating Station
02.2023 - 12.2024
Certificate IV in Kitchen Management - Hospitality And Tourism Management
Choice Business College
Diploma in Kitchen Management - Hospitality and Tourism Management
Choice Business College
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