AVNEET AVNEET
Pakenham,VIC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pakenham Racing Club
01.2023 - Current
- Work with different sections (pan, fryer, and grill)
- Cutting and chopping
- Follow the standard recipe
- Presentation and maintain hygiene
- Follow dietary requirements
Chef
Cove Hotel Patterson Lake
07.2022 - 01.2023
- Work with different sections (pan, fryer, and grill)
- Properly labelled and stored all raw food
- Season and cook food according to recipes or personal judgement and experience.
Chef
Shavans Indian Restaurant
04.2021 - 10.2022
Make starter orders
Make adjustment to food items to accommodate guests with allergies diet concerns
Mise en place of food
Cutting, Chopping, frying
Helping head chef with order
Education
High School Diploma -
Acumen College
Flinders, VIC01.2022
Skills
- Work with a positive attitude
- Flexible, willingness and have the ability to adapt quickly and do for long hours
- Friendly, sportive and can adapt myself to a team
- Professional and punctual
- Effective Communications
Certification
- Food Handler
- Certificate 3 in Commercial Cookery
- Certificate 4 in Commercial Cookery
- Diploma of Hospitality Management
- Skill Assessment as a Chef
Professionaloverview
I am the knowledgeable person as well as a confident and co-operative person. I have the ability to do any work under pressure.
Timeline
Pakenham Racing Club
01.2023 - Current
Chef
Cove Hotel Patterson Lake
07.2022 - 01.2023
Chef
Shavans Indian Restaurant
04.2021 - 10.2022
High School Diploma -
Acumen College
- Food Handler
- Certificate 3 in Commercial Cookery
- Certificate 4 in Commercial Cookery
- Diploma of Hospitality Management
- Skill Assessment as a Chef
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