Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Avtar Singh

Mildura,Victoria

Summary

Energetic cook with 1 years of experience preparing appetizing menu items at indian restaurant. Multi-talented at cooking wide variety of items using frying and pan frying. Service-oriented and skilled at fulfilling special requests.

Overview

4
4
years of professional experience

Work History

Cook

curry and tandoor
mildura, Victoria
04.2020 - Current
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.

Education

Associate of Arts - Cert 4 Commercial Cookery Diploma of Hospitality

Sunraysia Institute Of Tafe
Mildura
11.2020

Skills

  • Recipes and menu planning
  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food Presentation
  • Food Plating and Presentation
  • Food Preparation and Safety

Reference

Ankit kumar ( chef at gateway Mildura)

Mobile no; 0452579844

Harwinder chaudhary (Head chef at curry and tandoor Mildura)

mobile no 0420270033

Timeline

Cook

curry and tandoor
04.2020 - Current

Associate of Arts - Cert 4 Commercial Cookery Diploma of Hospitality

Sunraysia Institute Of Tafe

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Avtar Singh