Awais Ali
Perth,WA
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Vinpopuli
08.2024 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Education
Vocational Education And Training Sector - Chef
Perth Collage of Business And Technology
PerthInternational Foundation Program - Business Management
ON CAMPUS CONVENTRY UNIVERSITY
Coventry England 01.2021
I.com - Commerce
Bise Lahore
Bise Lahore Pakistan 01.2020
I.com - Commerce
Punjab Group of College
Lahore Pakistan 01.2019
Computer Science - Computer
Secondary School
Lahore Pakistan 01.2017
Skills
- Food safety procedures
Certification
Commercial cookery& hospitality management
Languages
English
Professional Working
Urdu
Native or Bilingual
Timeline
Cook
Vinpopuli
08.2024 - Current
Vocational Education And Training Sector - Chef
Perth Collage of Business And Technology
International Foundation Program - Business Management
ON CAMPUS CONVENTRY UNIVERSITY
I.com - Commerce
Bise Lahore
I.com - Commerce
Punjab Group of College
Computer Science - Computer
Secondary School
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