AWATAR JUNG GURUNG
Enfield,NSW
Summary
Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes. Hardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices, and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef D Partie
Glorietta
03.2024 - Current
- Implemented food safety and hygiene protocols that ensured compliance with health regulations
- Have good skills on italian food like grilled octopus, lamb skewers, market fish, cook pasta, brocolini
- Can handle high pressure
- Have knowledge of italian pasta like Rigatoni, Papperdella, Conchigle along with pasta sauce
- Train new staff
CHEF
Macleay St Bistro
08.2023 - 03.2024
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
- Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock
- Monitored food preparation to ensure quality and consistency
- Prepared meals according to specific customer orders, resulting in a 100% reduction in customer complaints
- Instructed newcomers on proper culinary processes.
- Have grill skill and can cook french dishes like onion souffle, garlic prawns, steak, salmon
- Handle all section like ladder, mains anmd dessert
Education
Certificate IV and Diploma -
Kingsford International Institute
Sydney02.2023
Skills
- Multitasking Skills
- Teamwork Skills
- Motivated Attitude
- Excellent Customer Service Skills
- Culinary Techniques
- Quality Assurance
- Food Safety and Sanitation Practices
Certification
Successfull Skill assessment as chef
References
Phillip Francis Fikkers from Macleay St Bistro phillip@macleaystbistro.com.au · 0434477969
Callum Brewin from Macleay St Bistro callumbrewin@gmail.com · 0426403605
Marco from Glorietta marco@glorietta.com.au · 0406081744
Timeline
Chef D Partie
Glorietta
03.2024 - Current
CHEF
Macleay St Bistro
08.2023 - 03.2024
Certificate IV and Diploma -
Kingsford International Institute
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