Axel Eduardo Weber

•⁠ ⁠Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
•⁠ ⁠Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
•⁠ ⁠Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
•⁠ ⁠Waste compaction: Operated and maintained waste compactors, ensuring efficient waste management and contributing to the cleanliness and organization of the work environment
•⁠ ⁠Oil change : Performed oil changes using specialized machines, ensuring the proper functioning of equipment and extending its lifespan.
•⁠ ⁠assisting chefs: Supported chefs in the kitchen by helping with ingredient preparation, organizing workstations, and performing various tasks as needed

• Assisted in food preparation, including washing, peeling, and chopping vegetables, and preparing ingredients for chefs
• Maintained kitchen cleanliness by sweeping, mopping, and sanitizing surfaces regularly
• Operated commercial dishwashers to clean dishes, utensils, and kitchen equipment efficiently
• Supported chefs by assembling ingredients, preparing simple dishes, and plating food for service
• Monitored inventory levels and restocked supplies as needed, ensuring an organized and well-stocked kitchen

• Responsible for washing and sanitizing all dishes, pots, pans, and utensils in a timely manner
• Maintained kitchen cleanliness by sweeping, mopping, and taking out the trash regularly
• Assisted cooks and chefs with food preparation tasks, including washing and chopping vegetables
• Organized storage areas for clean dishes and kitchen equipment to maximize efficiency
• Ensured compliance with local health department standards and regulations
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.