Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Axel POTIER

Sydney,NSW

Summary

Proactive and versatile worker, I am able to adapt to the team's needs. accustomed to intense rush periods, I manage stress with calm and organization, which allows me to remain productive even under pressure, while adhering to hygiene standards.

Overview

3
3
years of professional experience

Work History

Cook

La cote de boeuf
Marseille, France
08.2023 - 10.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Monitored stock levels of food items and ordered more when necessary.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.

Cook's Assistant

Domaine colombier Hotel****
Malataverne, France
10.2022 - 07.2023
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Prepared food for service based on daily specials and chef's needs.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.

Cook's Assistant

la Bouchee
Aix En Provence, France
03.2022 - 08.2022
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Carried out basic cooking duties such as reducing sauces and parboiling food.
  • Observed and tested foods to determine if they have been cooked sufficiently.

Education

Bachelor of Arts - Design Product

Ecole De Conde
France
07-2021

Skills

  • Order prioritization
  • Cooking
  • Dish preparation
  • Cleaning and organization
  • Plating and presentation
  • management of rush and stress periods

Affiliations

  • play guitar
  • painting

Timeline

Cook

La cote de boeuf
08.2023 - 10.2024

Cook's Assistant

Domaine colombier Hotel****
10.2022 - 07.2023

Cook's Assistant

la Bouchee
03.2022 - 08.2022

Bachelor of Arts - Design Product

Ecole De Conde
Axel POTIER