Proactive and versatile worker, I am able to adapt to the team's needs. accustomed to intense rush periods, I manage stress with calm and organization, which allows me to remain productive even under pressure, while adhering to hygiene standards.
Overview
3
3
years of professional experience
Work History
Cook
La cote de boeuf
Marseille, France
08.2023 - 10.2024
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Monitored stock levels of food items and ordered more when necessary.
Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
Cook's Assistant
Domaine colombier Hotel****
Malataverne, France
10.2022 - 07.2023
Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
Prepared food for service based on daily specials and chef's needs.
Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
Cook's Assistant
la Bouchee
Aix En Provence, France
03.2022 - 08.2022
Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
Carried out basic cooking duties such as reducing sauces and parboiling food.
Observed and tested foods to determine if they have been cooked sufficiently.
Education
Bachelor of Arts - Design Product
Ecole De Conde
France
07-2021
Skills
Order prioritization
Cooking
Dish preparation
Cleaning and organization
Plating and presentation
management of rush and stress periods
Affiliations
play guitar
painting
Timeline
Cook
La cote de boeuf
08.2023 - 10.2024
Cook's Assistant
Domaine colombier Hotel****
10.2022 - 07.2023
Cook's Assistant
la Bouchee
03.2022 - 08.2022
Bachelor of Arts - Design Product
Ecole De Conde
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