Overview
Work History
Education
Skills
Timeline
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Ayako Hazuma Maharjan

Melbourne,VIC

Overview

3
3
years of professional experience

Work History

Wait Staff Member

wabi-sabi Garden
ST KILDA, VIC
04.2016 - 05.2016
  • Ensured cleanliness and organization of dining areas throughout shifts.
  • Supported food and beverage preparation for both special events and regular service.
  • Prepared dining areas, including arranging table settings and condiment stations, prior to service.
  • Welcomed customers upon arrival and presented menus promptly.
  • Handled customer concerns calmly to ensure a positive dining experience.
  • Supported team members during busy periods to maintain smooth operations.
  • Provided excellent customer service to guests, ensuring they had an enjoyable experience.
  • Managed multiple tasks simultaneously while remaining organized under pressure.
  • Delivered food items to customers at their tables in a friendly, courteous manner.
  • Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
  • Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
  • Performed opening and closing duties such as restocking supplies, cleaning floors.
  • Ensured that all orders were taken correctly and in a timely manner.
  • Cleared dishes between courses and after guests finished dining.

Kitchen Prep Cook

Hanoi Hannah
Windsor, VIC
03.2013 - 03.2014
  • Prepared ingredients by washing, chopping, and measuring for menu items.
  • Maintained cleanliness of kitchen equipment and workstations throughout shifts.
  • Assisted chefs with cooking tasks and plating dishes for service.
  • Operated kitchen tools such as knives, slicers, and food processors efficiently.
  • Followed safety and sanitation guidelines to ensure a safe kitchen environment.
  • Stocked pantry and refrigerator with fresh supplies to support daily operations.
  • Collaborated with team members to streamline food preparation processes.
  • Monitored inventory levels and reported shortages to supervisors for restocking.
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
  • Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
  • Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
  • Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
  • Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Prepared ingredients for meals according to recipes and menus.
  • Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.

Education

High School Diploma -

Lyceum English Language School
Melbourne, VIC
08-2016

Skills

  • Food safety
  • Customer service
  • Team collaboration
  • Inventory management
  • Kitchen sanitation
  • Time management

Timeline

Wait Staff Member

wabi-sabi Garden
04.2016 - 05.2016

Kitchen Prep Cook

Hanoi Hannah
03.2013 - 03.2014

High School Diploma -

Lyceum English Language School

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Ayako Hazuma Maharjan