Ayako Hazuma Maharjan
Melbourne,VIC
Overview
3
3
years of professional experience
Work History
Wait Staff Member
wabi-sabi Garden
ST KILDA, VIC
04.2016 - 05.2016
- Ensured cleanliness and organization of dining areas throughout shifts.
- Supported food and beverage preparation for both special events and regular service.
- Prepared dining areas, including arranging table settings and condiment stations, prior to service.
- Welcomed customers upon arrival and presented menus promptly.
- Handled customer concerns calmly to ensure a positive dining experience.
- Supported team members during busy periods to maintain smooth operations.
- Provided excellent customer service to guests, ensuring they had an enjoyable experience.
- Managed multiple tasks simultaneously while remaining organized under pressure.
- Delivered food items to customers at their tables in a friendly, courteous manner.
- Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
- Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
- Performed opening and closing duties such as restocking supplies, cleaning floors.
- Ensured that all orders were taken correctly and in a timely manner.
- Cleared dishes between courses and after guests finished dining.
Kitchen Prep Cook
Hanoi Hannah
Windsor, VIC
03.2013 - 03.2014
- Prepared ingredients by washing, chopping, and measuring for menu items.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted chefs with cooking tasks and plating dishes for service.
- Operated kitchen tools such as knives, slicers, and food processors efficiently.
- Followed safety and sanitation guidelines to ensure a safe kitchen environment.
- Stocked pantry and refrigerator with fresh supplies to support daily operations.
- Collaborated with team members to streamline food preparation processes.
- Monitored inventory levels and reported shortages to supervisors for restocking.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Prepared ingredients for meals according to recipes and menus.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
Education
High School Diploma -
Lyceum English Language School
Melbourne, VIC08-2016
Skills
- Food safety
- Customer service
- Team collaboration
- Inventory management
- Kitchen sanitation
- Time management
Timeline
Wait Staff Member
wabi-sabi Garden
04.2016 - 05.2016
Kitchen Prep Cook
Hanoi Hannah
03.2013 - 03.2014
High School Diploma -
Lyceum English Language School