Aydin Macpherson
Spring Mountain ,QLD
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
7
7
years of professional experience
Work History
Head Chef
Lotus cafe
Springfield , Qld
11.2020 - Current
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
Restaurant Manager
Pizza miltonio
Milton, Qld
09.2017 - 11.2020
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Created new menu items based on customer feedback and industry trends.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Assisted with kitchen preparation during peak times as needed.
- Managed accounts payable, accounts receivable and payroll.
Education
High School Diploma -
Hailer Park State High School
Shailer Park12-2009
Skills
- Forecasting and planning
- Budgeting and cost control
- Plating and presentation
- Food science
- Performance Assessments
- Ingredient Selection
- Food Safety Regulations
- Team Management
- Culinary techniques
- Cost Control
- Kitchen Operations
- Workflow Optimization
Timeline
Head Chef
Lotus cafe
11.2020 - Current
Restaurant Manager
Pizza miltonio
09.2017 - 11.2020
High School Diploma -
Hailer Park State High School