Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Back of House Team Member
Hungry Jacks
03.2021 - Current
Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
Inspected kitchen equipment regularly for functionality and cleanliness.
Checked deliveries against invoices for accuracy and quality assurance purposes.
Prepared variety of foods according to exact instructions and recipe specifications.
Prepared workstations with ingredients and tools to increase efficiency.
Stocked kitchen with necessary supplies, such as food items and cleaning products.
Ensured compliance with health and safety regulations within the kitchen environment.
Adhered strictly to hygiene protocols when handling food items or preparing meals.
Took and recorded temperatures of food, refrigerators and freezers.
Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
Monitored temperatures of prepared food and cold-storage areas.
Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
Education
High School Diploma -
Kogarah
10-2023
Skills
Ingredient Preparation
Customer Service
Temperature Monitoring
Food Storage
Decision-Making
Quality Assurance
Standards Compliance
Kitchen Equipment Operation
Workplace Safety
Team Leadership
Problem-Solving
Attention to Detail
Affiliations
Gym
Ramsgate Football Club
Accomplishments
Employee of the month.
Best & Fairest football awards.
Certification
ASIC License SYD 499092 ( Airport Retail Enterprises ) Expires June 2024