Aymane Doujaoui

Junior Cook — 6 months

• Assisted with food preparation and supported chefs during service in a high-volume, fast-paced coastal dining environment.
• Maintained high standards of food safety, hygiene, and cleanliness in accordance with kitchen regulations.
• Worked collaboratively with the kitchen team to ensure efficient service and consistent food quality.

Waiter 4 months

• Provided prompt and accurate table service, taking and delivering food orders in a busy hospitality environment.
• Prepared and served a variety of coffee and café beverages to a high standard.
• Maintained a clean and welcoming dining area, including clearing and resetting tables efficiently.

• Gained hands-on experience in a professional kitchen setting under the guidance of qualified chefs and instructors.
• Assisted with food preparation, kitchen operations, and maintaining high standards of cleanliness and food hygiene.
• Worked effectively as part of a team to support smooth service and efficient operation of the school restaurant.

Waiter / Front of House (School Restaurant)

• Provided friendly and efficient table service to students, staff, and guests in a training restaurant environment.
• Took food and beverage orders, delivered meals promptly, and ensured a positive dining experience.
• Maintained cleanliness of the dining area, including clearing, resetting tables, and following hygiene standards.
• Worked closely with kitchen and front-of-house teams to support smooth service operations.