Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
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AYODYA NALLAVOLU

Rivervale,WA

Summary

As a passionate and experienced chef my objective is to obtain a challenging position in a well-known restaurant/kitchen where I can use my culinary skills and creativity to create new dishes, provide exceptional dining experiences for visitors contribute to the establishment success. am committed to preserving high food quality, cleanliness, and safety standards while leading and encouraging a team to achieve extraordinary results.

Overview

5
5
years of professional experience

Work History

Kitchen Supervisor

Little Ray Of Sunshine Cafe
04.2023 - 03.2024


  • Meals for food allergies suffer Modernizing work processes to reduce guest wait times and make the happy
  • Developing recipes and menus by applying understanding of market demand and culinary trends.
  • Trained kitchen staff to perform various preparation tasks
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.

Sous chef

Ormand and Glen Cafe
03.2021 - 04.2023
  • Monitoring line processes to maintain consistency in quality, quantity, and presentation
  • Prevented cross-contamination of utensils, surfaces, and pans when cooking and plating
  • Meals for food allergies suffer Modernizing work processes to reduce guest wait times and boost daily output
  • Verifying compliance in preparation of menu items using cost control and customer special requests
  • Coordinating employee schedules and developing staff teams to boost productivity
  • Developing recipes and menu by applying understanding of market demand and culinary trends
  • Maintaining a well-organized place to keep work consistent
  • Training kitchen staff to perform various preparation tasks under pressure.

Sous Chef

La Cabra Modern Mexican Restaurant( Authentic)
01.2021 - 02.2023
  • Undertake the role of Chef taking directions from Senior Chefs on shift
  • Undertake general or specialized cooking, baking, as required
  • Prepare and cook consistently high-quality meals/food
  • Assist with maintaining the general cleanliness of the kitchen area
  • Continually update culinary knowledge and keep abreast of emerging trends
  • Maintain kitchen equipment to an excellent standard
  • Ensure the hygiene of food preparation areas and equipment
  • Debrief at the end of each shift with the Head Chef & Actively contributing to a vibrant, collaborative team focused environment.
  • Coordinated with vendors to order supplies and maintain high quality standards.

Chef

Hecho in Mexico Restaurant HAMPTON
04.2019 - 01.2021
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Cook consistently high-quality meals/food
  • Assist with maintaining the general
  • Continually update culinary knowledge and keep abreast of emerging trends
  • Maintain kitchen equipment to an excellent standard
  • Ensure the hygiene of food preparation areas and equipment
  • Debrief at the end of each shift with the Head Chef
  • Actively contribute to a vibrant collaborative team focused environment
  • Adhere to WH&S Management framework and ensure compliance within the work area.
  • Placed orders to restock items before supplies ran out.

Education

Cert-IV in Commercial Cookery -

Williams institute of Technology

Skills

  • Communication skills
  • Creativity
  • Poised under pressure
  • Ability to perform multiple tasks
  • Teamwork
  • Decision-making
  • Consistency to work

References

Can provide upon request.

Languages

English
Full Professional

Timeline

Kitchen Supervisor

Little Ray Of Sunshine Cafe
04.2023 - 03.2024

Sous chef

Ormand and Glen Cafe
03.2021 - 04.2023

Sous Chef

La Cabra Modern Mexican Restaurant( Authentic)
01.2021 - 02.2023

Chef

Hecho in Mexico Restaurant HAMPTON
04.2019 - 01.2021

Cert-IV in Commercial Cookery -

Williams institute of Technology
AYODYA NALLAVOLU