Ayu Shimizu
Mentone,VIC
Summary
I born Australia in Melbourne.
I have experience as a chef for about 5 years in Y14 seafood & bar Japanese restaurant.
I have experience in cutting fish for sushi and sashimi, making sushi rolls, hot foods, making sauces and preparation.
I have also studied patisserie at cookery school.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Y14 Seafood Bar Japanese Restaurant
Sandringham, VIC
06.2019 - 04.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Culinary Arts - Culinary Arts
Academia International
Melbourne, VIC12.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Certification
Academia International certificate
Certificate 3 commercial cookery and patisserie
Timeline
Chef
Y14 Seafood Bar Japanese Restaurant
06.2019 - 04.2024
Culinary Arts - Culinary Arts
Academia International