Ayu Utami
Summary
Dynamic culinary professional with experience at Braza Darling Harbour, excelling in dish preparation and menu development. Proven ability to enhance food presentation and streamline inventory management. A collaborative team player, adept at training staff and ensuring exceptional dining experiences. Committed to delivering high-quality service in fast-paced environments.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
6
6
years of professional experience
Work History
Chef/Line Cook
Braza Darling Harbour
Sydney
10.2023 - Current
- Prepared diverse dishes using fresh, local ingredients for a vibrant dining experience.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Managed inventory and ordered supplies to maintain optimal kitchen stock levels.
Bartender
Fat Yak Domestic AirPort
02.2020 - 02.2023
- Prepared and served a variety of beverages to customers efficiently.
- Maintained cleanliness and organization of the bar area and equipment.
- Assisted in training new bartenders on service techniques and drink recipes.
Education
Bachelor of Hospitality
STIE Triatma Mulya Jaya
03.2028
Certificate IV Kitchen Management
Allice Spring College of Australia
02.2025
Skills
- Dish preparation
- Menu development
- Food presentation
- Inventory management
Timeline
Chef/Line Cook
Braza Darling Harbour
10.2023 - Current
Bartender
Fat Yak Domestic AirPort
02.2020 - 02.2023
Bachelor of Hospitality
STIE Triatma Mulya Jaya
Certificate IV Kitchen Management
Allice Spring College of Australia