Seeking a position in Customer Service or a back house where the skills I gained through my work experiences will be further developed and showcased, with an eagerness to learn various aspects of the back or front house environment.
Overview
7
7
years of professional experience
Work History
Chef
The Bavarian
10.2021 - Current
Chef
Hammondcare Age care
01.2022 - 06.2022
Chef
The Shed Cafe
12.2021 - 04.2022
Chef
Engadine Grill at Engadine blowing club
09.2020 - 09.2021
Chef
Mikes Grill at Royal hotel Sutherland
01.2018 - 09.2020
Cook
KFC North Ryde
07.2017 - 11.2017
Education
Skills
Proficient written and verbal communication skills
Fluent in English
Friendly personality with a 'can do' attitude
Critical thinker and problem solver
Ability to produce consistently accurate work even whilst under pressure
Capable of multi-tasking and possess good time management skills
Able to build a rapport and relationship with customers
Able and willing to work varying shifts including weekends and holidays
Kind hearted and calm nature
Summary Profile
Young, energetic, experienced person with a hardworking nature. I am committed towards contributing my work in every possible manner and continuously learning from experience for my personal self-growth and betterment of the organization for which I work.
Availability
Any time of the week
Roles As A Chef
Taking Customer orders & serving foods
Cleaning tables & kitchens
Provide customer service in fast-paced atmosphere
Ordering and managing stuff.
Presenting food
Quality of food, portion control and consistency.
Stock and rotate food.
Following cleaning schedules and cleaning all equipment and work areas.
Assembling equipment’s and tools.
Ensuring all food is cooked properly and served in timely manner and that is presented correctly.
Managing rosters and hiring staff.
Handle equipment’s, appliances, small wares, supplies and tools.