Summary
Overview
Work History
Education
Skills
Summary Profile
Availability
Roles As A Chef
References
Timeline
Generic

Ayush Bhattarai

Summary

Seeking a position in Customer Service or a back house where the skills I gained through my work experiences will be further developed and showcased, with an eagerness to learn various aspects of the back or front house environment.

Overview

7
7
years of professional experience

Work History

Chef

The Bavarian
10.2021 - Current

Chef

Hammondcare Age care
01.2022 - 06.2022

Chef

The Shed Cafe
12.2021 - 04.2022

Chef

Engadine Grill at Engadine blowing club
09.2020 - 09.2021

Chef

Mikes Grill at Royal hotel Sutherland
01.2018 - 09.2020

Cook

KFC North Ryde
07.2017 - 11.2017

Education

Skills

  • Proficient written and verbal communication skills
  • Fluent in English
  • Friendly personality with a 'can do' attitude
  • Critical thinker and problem solver
  • Ability to produce consistently accurate work even whilst under pressure
  • Capable of multi-tasking and possess good time management skills
  • Able to build a rapport and relationship with customers
  • Able and willing to work varying shifts including weekends and holidays
  • Kind hearted and calm nature

Summary Profile

Young, energetic, experienced person with a hardworking nature. I am committed towards contributing my work in every possible manner and continuously learning from experience for my personal self-growth and betterment of the organization for which I work.

Availability

Any time of the week

Roles As A Chef

  • Taking Customer orders & serving foods
  • Cleaning tables & kitchens
  • Provide customer service in fast-paced atmosphere
  • Ordering and managing stuff.
  • Presenting food
  • Quality of food, portion control and consistency.
  • Stock and rotate food.
  • Following cleaning schedules and cleaning all equipment and work areas.
  • Assembling equipment’s and tools.
  • Ensuring all food is cooked properly and served in timely manner and that is presented correctly.
  • Managing rosters and hiring staff.
  • Handle equipment’s, appliances, small wares, supplies and tools.
  • Ordering and managing stocks.

References

  • Gaurab Nepal, 0416242219
  • Prabin poudel, 0479041046

Timeline

Chef

Hammondcare Age care
01.2022 - 06.2022

Chef

The Shed Cafe
12.2021 - 04.2022

Chef

The Bavarian
10.2021 - Current

Chef

Engadine Grill at Engadine blowing club
09.2020 - 09.2021

Chef

Mikes Grill at Royal hotel Sutherland
01.2018 - 09.2020

Cook

KFC North Ryde
07.2017 - 11.2017

Ayush Bhattarai