Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ayush Dogra

Melbourne,VIC

Summary

Dynamic culinary professional with hands-on experience at McDonald's, excelling in food preparation and customer service. Proven ability to maintain high hygiene standards and work efficiently under pressure. Skilled in safe knife handling and effective teamwork, consistently delivering quality results in fast-paced environments. Adaptable and reliable, committed to culinary excellence.

Overview

2
2
years of professional experience

Work History

Crew Member Kitchen & Front of House

McDonald's, Melbourne
Sunshine, Vic
06.2024 - Current
  • Assisted with food preparation and assembly to ensure timely order delivery

  • Maintained cleanliness and hygiene of kitchen and dining areas

  • Worked as part of a team to deliver excellent customer service during busy periods

Practical Kitchen Classes

National Trade College Australia (NTCA), Melbourne
Melbourne, Vic
04.2023 - Current
  • Developed foundational culinary skills through hands-on training

  • Practiced food safety and hygiene principles

  • Prepared a variety of dishes under supervision, enhancing food preparation techniques

Kitchen Assistant

Domino’s Pizza, Melbourne
Point Cook, Vic
04.2023 - 09.2023
  • Prepared ingredients and supported pizza making process following safety standards

  • Managed cleaning duties and restocking of supplies

  • Assisted with packaging and order preparation for delivery

Education

Cert IV In Kitchen Managment - Kitchen Managment

National Training College of Australia (NTCA)
Melbourne, VIC
03-2025

Diploma in Hospitality Managment - Hospitality Management

National Training College of Australia (NTCA)
Melbourne, VIC

Skills

  • Basic food preparation: chopping, peeling, slicing, and portion control

  • Safe knife handling and kitchen safety practices

  • Knowledge of food hygiene and sanitation standards (HACCP)

  • Ability to work efficiently under pressure in fast-paced kitchens

  • Dishwashing, cleaning, and maintaining kitchen organization

  • Teamwork and effective communication

  • Punctuality, reliability, and a strong work ethic
  • Quick learner, adaptable to new kitchen procedures

Timeline

Crew Member Kitchen & Front of House

McDonald's, Melbourne
06.2024 - Current

Practical Kitchen Classes

National Trade College Australia (NTCA), Melbourne
04.2023 - Current

Kitchen Assistant

Domino’s Pizza, Melbourne
04.2023 - 09.2023

Cert IV In Kitchen Managment - Kitchen Managment

National Training College of Australia (NTCA)

Diploma in Hospitality Managment - Hospitality Management

National Training College of Australia (NTCA)

Similar Profiles

CREATE PROFILE
Ayush Dogra