Summary
Overview
Work History
Education
Skills
Timeline
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Ayush Nepal

Melbourne,VIC

Summary

high school graduate and accomplished certificate 4 holder in commercial cookery, I bring over two years of hands-on kitchen experience to the table. As a diligent and passionate individual, I’ve honed my skills in food preparation, culinary techniques, and kitchen operations. With a multicultural perspective and a commitment to excellence, I thrive in fast-paced environments and am eager to contribute my expertise to further elevate culinary experiences.”

Overview

3
3
years of professional experience

Work History

Chef

Emils Cafe
12.2023 - Current


  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Coordinated with team members to prepare orders on time.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Lead daily operations of assigned section in the kitchen, ensuring quality and consistency in food preparation.
  • Collaborate with head chef to develop seasonal menus and specials
  • Monitor inventory levels and place orders for ingredients and supplies as needed
  • Maintain cleanliness and organization of kitchen equipment and workstations

Commis Chef

Ciao Cielo
09.2021 - 11.2023
  • Set up and broke down kitchen for service..
  • Elevated guest satisfaction by accommodating special dietary requests while maintaining strict adherence to recipe guidelines.
  • Utilized culinary techniques to create visually appealing dishes.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained well-organized mise en place to keep work consistent.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
  • Rotated through all prep stations to learn different techniques.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Self-motivated, with a strong sense of personal responsibility.

Kitchen Hand

Ciao Cielo
12.2020 - 09.2021
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Followed food safety practices and sanitation guidelines.
  • Followed recipes and chef instructions to prepare food correctly.

Education

Certificate IV - Commercial Cookery

Swanston Instute
Level 8/118 Swanston Street
12.2023

Skills

  • Food Service Operations
  • Team Leadership
  • Food Preparing, Plating, and Presentation
  • Attention to Detail
  • Kitchen Management
  • Decision-Making
  • Culinary Trends
  • Creative Thinking

Timeline

Chef

Emils Cafe
12.2023 - Current

Commis Chef

Ciao Cielo
09.2021 - 11.2023

Kitchen Hand

Ciao Cielo
12.2020 - 09.2021

Certificate IV - Commercial Cookery

Swanston Instute

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Ayush Nepal