Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Ayush Shrestha

Strathfield,NSW

Summary

Experience in food preparation for over 2 years. Works well in both team and solitary environments. Offers skills in customer service and restaurant sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

2
2
years of professional experience

Work History

Back of House Team Member

Putney Charcoal
11.2023 - Current
  • Monitored food temperature, discarding items not stored correctly.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Supervising Manager

Chubby Buns Burger
03.2022 - Current
  • Mentored new employees on procedures and policies to maximize team performance.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Improved customer satisfaction rates by implementing innovative solutions to address client concerns quickly and effectively.

Crew Member

KFC
03.2022 - 07.2022


  • Built and maintained productive relationships with employees.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Graduate Diploma - Hospitality

Campbell Institue

Skills

  • Customer Service
  • Clear Communication
  • Willingness to Learn
  • Responding to Difficult Customers
  • Multitasking and Prioritization
  • Understanding Customer Needs
  • Facility Cleaning
  • Cooking techniques
  • Food Preparation
  • Flexible and Adaptable

Accomplishments

  • Consistently maintained high customer satisfaction ratings.
  • Created highly effective new program that significantly impacted efficiency and improved operations.

Timeline

Back of House Team Member

Putney Charcoal
11.2023 - Current

Supervising Manager

Chubby Buns Burger
03.2022 - Current

Crew Member

KFC
03.2022 - 07.2022

Graduate Diploma - Hospitality

Campbell Institue

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Ayush Shrestha