Crew Member
Hungry Jack's Beak House
09.2023 - Current
- Worked front counter.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
Ayushman Mukherjee
Brisbane,QLD
Summary
Diligent restaurant professional adept at ensuring food safety compliance and providing exceptional customer service. Proven track record of maintaining high standards for both safety and guest satisfaction.
Work History
Line Crew
Guzman Y Gomez
08.2023 - Current
- Worked front counter.
- Fries, Burrito Wrapping, Cold Prep, Hot Prep.
- Cleaning, Mopping, Wash-up.
- Collaborated with team members to complete orders.
Crew Member
Govinda's Restaurant
07.2023 - 09.2023
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Education
Master of Business - Management
Queensland University of Technology
Brisbane, QLD08.2025
Skills
- Order Management
- Menu Memorization
- Food Preparation
- Safe Food Handling
- Customer Service
Languages
English
Native or Bilingual
German
Limited Working
Timeline
Crew Member
Hungry Jack's Beak House
09.2023 - Current
Line Crew
Guzman Y Gomez
08.2023 - Current
Crew Member
Govinda's Restaurant
07.2023 - 09.2023
Master of Business - Management
Queensland University of Technology
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