Azerah Suran
Glen Iris,VIC
Summary
Forward-thinking professional offering more than 1 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
9
9
years of professional experience
Work History
Chef
Crate Specialty Coffee
01.2023 - 02.2024
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modified recipes to accommodate dietary restrictions and allergies.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Sorter
SodaStream
09.2022 - 01.2023
- Examined products for imperfections and defects.
- Followed standard operating procedures for inspections and tests.
- Recorded inspection and test results on data sheets.
- Maintained tidy and organized warehouse environment to comply with cleanliness standards.
- Sorting through and removing damaged or defective items from the production line.
Pastry Cook
Voila Patisserie
04.2019 - 06.2022
- Operated ovens and bakery equipment to prepare products according to recipes.
- Cleaned and maintained kitchen equipment and oven.
- Assisted in inventory management for the pastry department, ensuring adequate stock levels and minimizing spoilage.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Scaled out and mixed ingredients according to recipes and procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Packaged finished products for sale.
Kitchen Hand
La Glamz Restaurant
01.2021 - 05.2021
- Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Technical Engineer
Magnet Security & Automation
06.2015 - 09.2018
- Documented and developed engineering procedures and processes.
- Provided exceptional technical support, addressing client concerns and ensuring their needs were met.
- Provided technical support in both on-site,email and telephone consultations.
- Created detailed reports on engineering activities and findings.
- Developed and maintained relationships with suppliers to facilitate quality and timely delivery of materials.
- Identified and corrected system faults to minimize operational system downtime.
- Executed troubleshooting and server support in both in-person and remote situations.
- Established strong working relationships with stakeholders through effective communication and collaboration on shared goals.
Education
Bachelor of Engineering - Communication Engineering
University Malaysia Perlis
MalaysiaDiploma - Hospitality Management
Australian School of Commerce
Melbourne, VIC2023
Certificate III & Certificate IV - Comercial Cookery
Australian School of Commerce
Melbourne, VIC2022
Skills
- Vendor relationships
- Food Production
- Attention to Detail
- Operations Management
- Customer Service
- Food safety and sanitation
- Order Management
References
Name: Chantelle Marone
Relation:
Timeline
Chef
Crate Specialty Coffee
01.2023 - 02.2024
Sorter
SodaStream
09.2022 - 01.2023
Kitchen Hand
La Glamz Restaurant
01.2021 - 05.2021
Pastry Cook
Voila Patisserie
04.2019 - 06.2022
Technical Engineer
Magnet Security & Automation
06.2015 - 09.2018
Bachelor of Engineering - Communication Engineering
University Malaysia Perlis
Diploma - Hospitality Management
Australian School of Commerce
Certificate III & Certificate IV - Comercial Cookery
Australian School of Commerce
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