Skilled meat processor with relevant experience in food safety, quality control, and animal products handling. Strong knowledge of sanitary procedures and regulatory compliance for the meat processing industry. I have consistently maintained high standards of cleanliness and efficiency in previous roles. Demonstrated ability to work effectively as part of a team to meet production targets. Skilled in precise cutting, trimming, and preparing various types of meat, poultry, and fish, with comprehensive knowledge in safety protocols and sanitation standards. Possess strong hand-eye coordination, speed, and efficiency to meet production goals while maintaining high-quality product standards. Demonstrated ability to work collaboratively in fast-paced environments, and adapt quickly to new techniques and equipment. Improved process efficiency through innovative cutting methods, and effective waste reduction strategies.