Usman Butt
Kingaroy,QLD
Summary
Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across ten years of experience in United Arab Emirates, and Pakistan.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kebab Maker
Burnett Kebabs- Kingaroy
10.2023 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Chef
AL BUR CAFÉ
09.2021 - 09.2023
- Maintained well-organized place to keep work consistent.
- Prepared items for roasting, sautéing, frying and baking.
- Planned and directed high-volume food preparation in fast-paced environment.
- Cooked memorable dishes that brought new customers into establishment.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Monitored food production to verify quality and consistency, and maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef
RUGER BURGER RESTAURANT
03.2017 - 05.2021
- Prepped daily menu items to quickly deliver upon request.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
- Set up and broke down kitchen for service.
B & K Restaurant
LINE COOK
09.2013 - 04.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
Education
High School Diploma -
Islamia Highschool
Lahore, Pakistan03.2008
Skills
- Order Preparation
- Customer Service
- Stocking and Replenishing
- Food Safety
- Food Preparation and Presentation
- Cooking
- Cash Handling
- Supply Ordering
- Equipment Cleaning and Maintenance
- Kitchen Organization
- Inventory Management
- Reliable and Responsible
Certification
Responsible Service of Alcohol (RSA)
Responsible Gambling Service (RGS)
Timeline
Kebab Maker
Burnett Kebabs- Kingaroy
10.2023 - Current
Chef
AL BUR CAFÉ
09.2021 - 09.2023
Chef
RUGER BURGER RESTAURANT
03.2017 - 05.2021
B & K Restaurant
LINE COOK
09.2013 - 04.2016
High School Diploma -
Islamia Highschool
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