Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Azusa Miyaguchi

Mildura,VIC

Summary

Hardworking and passionate job seeker with strong organizational skills. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

9
9
years of professional experience

Work History

Restaurant/Bar Waiter

Izakaya Yushin
04.2015 - 02.2018
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
  • Anticipated guest needs and provided proactive service.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Housekeeper

HOTEL Route-inn
02.2018 - 07.2018
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.

English Teacher/Lead Teacher

ITTTi Japan
08.2018 - 12.2023
  • Supported development of individualized education plans for students with special needs.
  • Assessed student progress and provided feedback to improve performance and establish academic success.
  • Improved classroom management by implementing consistent routines and clear expectations for behavior.
  • Trained new teachers to support struggling students and provide thorough help to rectify comprehension issues.
  • Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.

Grape Picker

Budou Farm
01.2024 - 03.2024
  • Contributed to overall vineyard success by consistently meeting daily harvesting goals and quotas.
  • Selected fruit to be harvested by studying size, shape, and color.
  • Ensured optimal fruit quality by following strict guidelines for ripeness and appearance during grape selection.
  • Fostered positive working relationships with supervisors through open communication channels about task progress or concerns.
  • Provided feedback to management to improve operations.

Education

Bachelor of Arts - International And Comparative Education

University of Niigata Prefecture
Japan
05.2020

Skills

  • Speed and Efficiency
  • Customer Satisfaction
  • Alcohol Service
  • Menu presentation
  • Wine Knowledge
  • Wine Pairings
  • Food sales and promotion
  • Warm and Friendly
  • Team Leadership
  • Proactive Relationship Building
  • Cultural Sensitivity

Languages

Japanese
Native or Bilingual
English
Professional Working

Timeline

Grape Picker

Budou Farm
01.2024 - 03.2024

English Teacher/Lead Teacher

ITTTi Japan
08.2018 - 12.2023

Housekeeper

HOTEL Route-inn
02.2018 - 07.2018

Restaurant/Bar Waiter

Izakaya Yushin
04.2015 - 02.2018

Bachelor of Arts - International And Comparative Education

University of Niigata Prefecture

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