Summary
Overview
Work History
Education
Skills
Hobbies
Languages
Timeline
Generic

Babin Pandey

Happy Valley,SA

Summary

Organized and dependable candidate with 3 years of experience in hospitality industry successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Chef

Schnithouse
09.2022 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Helped save labour cost by cutting down unwanted staff hours.

Crew Member

Macdonalds
11.2021 - 11.2022


  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Assisted other team members to achieve goals.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Kept kitchen, counter and dining areas cleaned and sanitized.


Tandoor Cook

Momo N More
12.2021 - 06.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

Kintaro Sushi
01.2021 - 12.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ordered and received products and supplies to stock kitchen areas.

Education

Diploma - Cookery

Salford College of Business And Hospitality
Grenfell St, Adelaide SA 5000
03.2023

Skills

  • Daily Food Preparation
  • Time Management
  • Clear Communication
  • Adaptability and Flexibility
  • Teamwork and Collaboration
  • Store Opening and Closing
  • Crew Leadership
  • Cleaning and sanitation
  • Allergen awareness

Hobbies

Besides working i like to keep myself busy playing and learning musical instruments like Guitar, Piano, Harmonica. It helps me in refreshing my mind and works like a therapy.

Languages

English
Native or Bilingual
Nepali
Native or Bilingual
Hindi
Full Professional

Timeline

Chef

Schnithouse
09.2022 - Current

Tandoor Cook

Momo N More
12.2021 - 06.2022

Crew Member

Macdonalds
11.2021 - 11.2022

Cook

Kintaro Sushi
01.2021 - 12.2021

Diploma - Cookery

Salford College of Business And Hospitality
Babin Pandey