Kitchen Attendant
sydney park hotel
631 King St , Newtown , Nsw
10.2023 - Current
- Distributed food to waiters and waitresses to serve customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Maintained order and cleanliness of work areas to conform with health codes.
- Kept records of stock used during meal preparation as well as any leftovers that need to be discarded or stored away safely.
- Served meals to customers in a timely manner while following health and safety guidelines.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Received deliveries from vendors and checked them against invoices for accuracy before stocking shelves or refrigerators.
- Utilized dishwashers and other cleaning equipment correctly during daily operations.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Prepared a variety of hot and cold beverages according to customer orders.
- Took and recorded temperatures of food, refrigerators and freezers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Provided excellent customer service by addressing complaints promptly and professionally.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Cleaned and organized the kitchen, including wiping down countertops and taking out the trash.
- Maintained cleanliness of work areas at all times throughout shifts.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Observed food safety and sanitation protocols to reduce germ spread.
- Followed proper sanitation procedures when handling food items or disposing of waste materials.
- Followed recipes and customer requests to prepare meals.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Plated dishes according to established presentation standards.
- Cleaned and sanitized utensils, dishes or silverware.
- Acquired new skills to support team and further accommodate customer needs.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Monitored food temperatures to ensure safe consumption for customers.
- Conducted regular inventory checks on kitchen supplies to ensure adequate levels were maintained.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared garnishes to complement dishes on menu.
- Understood and followed oral and written directions.
