Babu Raj Dangol

• Enhanced customer satisfaction by providing exceptional service and personalized assistance.
• Increased sales by effectively promoting products and helping customers make informed decisions.
• Streamlined inventory management processes for improved product availability and reduced stock discrepancies.
• Collaborated with team members to create visually appealing merchandise displays, attracting customer attention and driving sales.
• Mentored new employees, ensuring a smooth onboarding process and fostering a positive work environment.
• Strengthened relationships with suppliers, negotiating favourable terms and securing timely deliveries.
• Implemented loss prevention strategies to minimize theft occurrences and safeguard store assets.
• Optimized store layout for better customer flow, enhancing the overall shopping experience.

Provided emotional support to elderly patients who are dealing with loneliness or depression.

Developed strong relationships with clients through compassionate care and respect for their autonomy.

Utilized problem solving skills to effectively manage challenging behaviours of clients.

Providing personal care, including showering, baths, grooming, shaving and oral hygiene.

Supporting people with mobility issues and transfers using appropriate equipment.

Preparation of daily meals and support with feeding and hydration.

Teamwork and communication with coworkers.

Keep data records with their daily activities.

• Increased customer satisfaction by providing exceptional service and addressing customer concerns promptly.
• Boosted store sales through effective merchandising, product placement, and promotional displays.
• Managed inventory levels for optimal stock availability and minimized overstock situations.
• Trained new employees on store policies, procedures, and sales techniques to enhance their performance.
• Collaborated with management to develop sales goals and strategies that aligned with company objectives.
• Resolved conflicts among staff members professionally and fairly, maintaining a cohesive team dynamic.
• Conducted thorough audits of cash registers, ensuring accuracy and accountability in financial transactions.
• Enhanced store appearance with regular maintenance, cleaning, and organization of merchandise areas.
• Reduced employee turnover rate by fostering a positive work environment with open communication channels.
• Streamlined operations by implementing efficient processes and time-saving strategies in daily tasks.

• Increased produce sales by implementing creative displays and attractive merchandising techniques.
• Enhanced customer satisfaction by providing knowledgeable and prompt assistance with product selection.
• Maintained a clean and organized produce department, ensuring compliance with health and safety regulations.
• Collaborated with team members to efficiently stock shelves and maintain inventory levels.
• Helped ensure accurate pricing by regularly updating signage and price tags on all produce items.
• Supported management team in executing promotional events, leading to increased store traffic and sales opportunities.
• Assisted in reducing shrinkage by closely monitoring expiration dates and rotating products as needed.
• Contributed to a positive shopping experience by engaging customers in friendly conversation while assisting them with their needs.
• Received recognition for outstanding customer service, resulting in numerous positive reviews from satisfied shoppers.

• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Developed innovative recipes, attracting new clientele and increasing overall sales.
• Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
• Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.