Summary
Work History
Education
Skills
Recommendations
Timeline
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Baibhav Pokharel

Belmont

Summary

Seasoned Chef with a robust background in high-volume kitchen, where I led food preparation and kitchen staff training. Expert in kitchen management and meal preparation, blending hard skills like recipe creation with soft skills in team collaboration. Achieved significant cost savings through effective inventory management. Renowned for elevating food quality and presentation.

Work History

Chef

Chophouse Sydney

Chef De Partie

Five Dining
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Operated all kitchen equipment safely to prevent injuries.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Sous Chef

Primi Italian
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

Certificate IV And Diploma - Cookery

Australian Technical Collage
05.2023

Diploma And Advance Diploma - Management

Skills Australia Institute
02.2020

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Kitchen operations
  • Team collaboration
  • Ingredient knowledge
  • Kitchen equipment operation
  • Recipe creation
  • Menu development
  • Seafood preparation
  • Pasta making

Recommendations

GauravJeet Singh(Gary):0480710820

Bishal Khadka: 0451673884

Roshan: 0426096486

Timeline

Chef

Chophouse Sydney

Chef De Partie

Five Dining

Sous Chef

Primi Italian

Certificate IV And Diploma - Cookery

Australian Technical Collage

Diploma And Advance Diploma - Management

Skills Australia Institute

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Baibhav Pokharel