Baiju Kuriakose
Adelaide,SA
Summary
Adept Head Chef at SAMRAT INDIAN CUISINE, I excelled in kitchen management and team leadership, ensuring food safety and fostering vendor relationships for quality ingredients. My strategic menu development and cost management significantly enhanced dining experiences, showcasing my ability to blend hard and soft skills effectively.
Overview
11
11
years of professional experience
Work History
Chef Supervisor
SAMRAT INDIAN CUISINE
10.2019 - Current
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Chef
Malabarhouse
Adelaide, SA
07.2017 - 10.2019
Chef
Samrat Indian Cuisine
Adelaide, SA
10.2013 - 07.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
Timeline
Chef Supervisor
SAMRAT INDIAN CUISINE
10.2019 - Current
Chef
Malabarhouse
07.2017 - 10.2019
Chef
Samrat Indian Cuisine
10.2013 - 07.2017