Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Bailey Fieg

Sandgate,QLD

Overview

13
13
years of professional experience

Work History

Sous Chef

Club Sapphire - Kitty's Bar
12.2021 - 10.2023
  • Chef 12/21 - 09/22. Sous Chef 09/22-10/23
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Coordinated with vendors to order supplies and maintain high quality standards.

Sous Chef

Tura Beach Country Club
09.2020 - 12.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Assisted with menu development and planning.

Chef

Waterfront Cafe
10.2019 - 08.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Head Chef

Burgerlab 3195
01.2018 - 01.2019
  • Kitchen management
  • Rostering
  • Maintaining a safe work environment
  • Business planning and advising
  • Planning and costing menus
  • Team building and hiring team members
  • Stock take
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Apprentice Chef

St Moritz
01.2017 - 01.2018
  • Assisted in layout of the kitchen and venue before opening to the public
  • Placed orders to restock items before supplies ran out.
  • Fast paced, high intensity production of quality dishes
  • Customer service
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.

Apprentice Chef

Skinny Dog Hotel
01.2017 - 06.2017
  • Food preparation and handling
  • Preparation and set up for private functions
  • Prepare and cook seafood/meat
  • Prepare, cook and serve food for service
  • Handle and serve food
  • Organise and prepare for cooking
  • Clean and maintain kitchen
  • Receive and store kitchen supplies
  • Dealing with colleagues and customers
  • Coaching others in job skills
  • Following health, safety and security procedures - OH&S.

Apprentice Chef

The Glasshouse Restaurant
01.2015 - 01.2016
  • Food preparation and handling
  • Preparation and set up for private functions
  • Prepare and cook seafood/meat
  • Prepare, cook and serve food for service
  • Handle and serve food
  • Organise and prepare for cooking
  • Clean and maintain kitchen
  • Receive and store kitchen supplies
  • Dealing with colleagues and customers
  • Coaching others in job skills
  • Following health, safety and security procedures - OH&S.

Team Member

Woolworths
01.2014 - 01.2016
  • Customer Assistance/Service
  • Clerical duties
  • Cashier
  • Trolley Collection
  • Handling Produce
  • Delicatessen service
  • Waste disposal
  • Operation of bailing machine
  • Stock taking.

Kitchen Hand

The Glasshouse Restaurant
01.2011 - 01.2014
  • Cleaning food preparation equipment
  • Clean and maintain kitchen
  • Dishes
  • Food Preparation and handling
  • Meal Presentation
  • Providing Customer Service
  • Customer bookings.

Education

Commercial Cookery Certificate III -

Holmesglen TAFE
Moorabbin, VIC

Commercial Cookery Certificate III -

Illawarra TAFE
Bega, NSW

Year 11, (ROSA) -

Eden Marine High School
Eden, NSW
12.2017

Skills

  • Food Safety
  • Food Safety Regulations
  • Kitchen Operations
  • Menu Supervision
  • Food presentation
  • Cost Management
  • Recipe creation
  • Team Management
  • Process Improvements
  • Team Leadership
  • Kitchen leadership
  • Inventory Management

Accomplishments

  • Completion of Construction Induction Training (White Card)
  • Food Safety Supervisor Course (FSS)
  • Safe Food Handling Certificate
  • Workplace Health and Safety Training (WHS)
  • First aid certificate

References

  • Tim Bell, Head Chef, Kittys Bar, Merimbula. 0416 752 968
  • Robert Fieg, Owner, KnR Catering. Head Chef at Glasshouse Restaurant, 0419 772 015
  • Mandy Revington, Supervisor, Woolworths Merimbula, 6497 6000
  • Cameron Moore, Head Chef, St Moritz, St Kilda, +61 428 969 669
  • Anthony Pinzone, Owner, Burgerlab Parkdale, +61 419 575 578
  • Erin Robinson, Venue Manager, Burgerlab Parkdale, +61 424 191 147

Timeline

Sous Chef

Club Sapphire - Kitty's Bar
12.2021 - 10.2023

Sous Chef

Tura Beach Country Club
09.2020 - 12.2021

Chef

Waterfront Cafe
10.2019 - 08.2020

Head Chef

Burgerlab 3195
01.2018 - 01.2019

Apprentice Chef

St Moritz
01.2017 - 01.2018

Apprentice Chef

Skinny Dog Hotel
01.2017 - 06.2017

Apprentice Chef

The Glasshouse Restaurant
01.2015 - 01.2016

Team Member

Woolworths
01.2014 - 01.2016

Kitchen Hand

The Glasshouse Restaurant
01.2011 - 01.2014

Commercial Cookery Certificate III -

Holmesglen TAFE

Commercial Cookery Certificate III -

Illawarra TAFE

Year 11, (ROSA) -

Eden Marine High School

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