Bailey Lieschke

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Sausage making.
• Beef, Lamb, and Pork body breaking.
• Pumping and pickling corned meat.
• Temporary management of shop front and wholesale factory.
• Customer Service.
• Money handling and eftpos experience.

• Maintained a clean and organized workspace, ensuring efficient operations and adherence to health and safety regulations.
• Provided exceptional customer service with prompt assistance, answering questions on meat selection, preparation, and cooking techniques.
• Enhanced customer satisfaction by providing personalized service and product recommendations.
• Increased efficiency by assisting fellow butchers during peak hours or when shortstaffed.
• Demonstrated excellent knife handling skills for precise cuts, maximizing yield while minimizing waste.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Beef body breaking

Lamb body breaking

Pork body breaking

Meat Slicing

Portion cutting

Sausage making

Retail customer serving

Shop front presentation

Wholesale order fills

Truck delivery of orders

Fork lift exp

Temp management position of Shop front and wholesale orders.

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.